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Italian sausage, mozzarella cheese & pizza sauce wrapped in a crispy wonton roll, served with our housemade marinara

Grilled blackened chicken and tortilla chips topped with pepper jack and nacho cheese, diced tomatoes, green onions, salsa, pickled jalapenos and sour cream. (Serves two or more)

Your choice of plain salted or jalapeno cheese stuffed, served with dipping cheese.

Artichokes, jalapenos and spinach in a blend of creamy cheese served with a side of salsa and tortilla chips.

Per Dozen – traditional or boneless chicken wings, served tossed in your choice of: Buffalo, BBQ, Ecuadorian hot sauce or Sweet & Spicy.

Shredded chicken, Chihuahua cheese, tomatoes and onions tossed in chipotle salsa. Served with sour cream, guacamole and salsa.

Roasted red pepper hummus and freshly made guacamole served with grilled pita, vegetables and tortilla chips.

SOUPS, SALADS AND MORE
Spicy beef chili with beans topped with sour cream, cheddar cheese and diced red onions.

Half Mac&cheese and half Chili with cheese, sour cream and onion

Ask us for today’s soup

Pasta shells tossed in a creamy smoked cheddar sauce with chopped scallions and baked with parmesan panko bread crumbs. Add Andouille sausage or chicken for $1


Sandwiches served with French fries or Tater tots, substitute with Sweet Potato fries for $1
Half pound burger with lettuce, tomato, onion, pickle and with your choice of cheese: Cheddar, Swiss, American, Blue cheese, Pepper Jack, Provolone and Merk’s on a toasted bun. Make it a Merkt’s Bacon Burger for $1

Grilled filet with Swiss cheese, tomato, red wine braised onions and mushrooms on Tuscan bread.

A half-pound burger of all natural Michigan farm raised turkey topped with your choice of cheese, avocado, citrus chipotle aioli and mixed greens.

Sliced buffalo chicken tenders (grilled or crispy) wrapped with romaine lettuce, tomatoes & blue cheese dressing in an herb wrap.

Roasted vegetables with spicy ponzu pickled giardiniera, arugula and hummus in a whole wheat wrap. Served with quinoa salad.

Grilled salmon with crispy bacon, lettuce, tomato and a tarter sauce remoulade on toasted sourdough bread.

Arugula, tomato, red wine braised onions and Parrano cheese on sourdough bread.

Grilled chicken breast with Black Forest bacon, lettuce, tomato, provolone and honey mustard.

Two grilled skirt steak tacos glazed with a sweet and spicy Kogi BBQ sauce and topped with nappa cabbage slaw, served with cilantro rice.

Three tacos with grilled salmon, spicy ranch, cabbage and Chihuahua cheese, served with cilantro rice.

Choose from beer battered cod, sautéed tilapia, or grilled shrimp wrapped in a warm tortilla with spicy ranch, cabbage and jack cheese, served with cilantro rice.

All of our selections for the kids include tater tots & a dill pickle
Dinosaur shaped fried chicken tenders – served with choice of ranch, BBQ or honey-mustard sauces



Sloppy Joe on a mini Hawaiian bun.

